白蘑菇产量从70年代中期的6000吨扩大到2010年的7.5万吨，产值3亿澳元，约占国民生产总值的万分之五。

 

由于蘑菇富含膳食纤维与维生素D，被澳大利亚人推崇为健康的食品，蘑菇消费量逐年攀升。从70年代中期到2010年，年度人均消费从0.6公斤增加到3.2公斤。86%的家庭经常买蘑菇,55%的人每周买蘑菇。

Buttons

 

Botanical name: Agaricusbisporus

Common name: Champignons

 

Buttons are the youngest and generally (but not always) the smallest. The name refers to their shape and stage of growth, not the size. The cap of the button mushroom is always tightly closed around the stem. They have a firm, delicate texture and mild flavour that intensifies when cooked.

Preparation: There’s no need to wash or peel mushrooms – simply brush off any specks or wipe over with a damp cloth or paper towel. Trim stems as required.

Usage: Suitable to eat raw or cooked, they’re great whole or sliced in salads, stir-fries, risotto, pizza toppings, pasta dishes , skewered and barbecued or simply served with dips.

 

Cups

 

Botanical name: AgaricusBisporus

Common name: Pezizaceae

 

Cups present the next stage of growth. As the veils or caps begin to open around the stems, the mushrooms change from being buttons to cups. The texture is firm but their flavour and colour is more intense than button mushrooms.

Preparation: There’s no need to wash or peel mushrooms – simply brush off any specks or wipe over with a damp cloth or paper towel. Trim stems as required.

Usage: Cup mushrooms can be used whole, sliced, diced or quartered and then cooked to obtain maximum flavour. Known as the versatile mushroom, they’re suitable to all cooking methods and highly rated in soups, sauces and casseroles, they are also ideal for stuffing.

 

Flats

 

Botanical name: Agaricusbisporus

Common name: Field, Breakfast, Barbecue, Jumbo Flats

 

As their name suggests, the caps has opened out flat, exposing the rich, dark gills. Small flats are sometimes known as breakfast mushrooms. Medium-sized flats are sometimes known as barbecue mushrooms (although any mushroom is great on the barbie). Jumbo flats are the large version and a recent addition to the mushrooms on offer. Flats are a meal in themselves and make an ideal meat substitute. Flat mushrooms should not be confused with field mushrooms, although their appearance and flavour are similar. Flats have an intense, robust, almost ‘meaty’ flavour, with a dense, spongy texture slightly softer than cups and buttons.

Preparation: There’s no need to wash or peel mushrooms – simply brush off any specks or wipe over with a damp cloth or paper towel. Trim stems as required.

Usage: Like cups, flats are best served cooked. Try roasting or barbecuing them whole. Sliced, they make sensational tempura and diced they produce the most intense colour and flavouredduxelle, soup, tapenade and sauce.

Our Location 公司地址  :

457 Pitt Town Dural Road, Maraylya, NSW 2765

 
Contact number 电话 ：0061 4 1506 6133    

Fax 传真 : 0061 2 4573 6654

E-mail : eric066133@gmail.com